Novotel Phuket Karon Beach Resort & Spa - Family & Business trip hotel - Chef's table

Chef's table

Experience the Taste of Phuket with Chef Cyril

For a behind-the-scenes dining experience, the Chef’s Table offers an intimate insight into Thai cuisine. During one evening, you will experience unique culinary specialities, and discover the story, techniques, and harmony of Thai cuisine with Chef Cyril Mougin.

Chef’s Table in Phuket includes:

  • Dinner hosted by chef Cyril
  • 6 courses menu, featuring unique Thai specialities
  • Chef introduces you the origin and story of each dishes

Among the specialities, you will enjoy:

  •  Nahm Prik Takrai (Andaman Prawns & LemonGrass Aromatic Relish served with Crispy Vegetables & Surat Thani Oyster)
  • Gaeng  Massaman Nua  (Southern Massaman Curry of Wagyu Beef Cheek Served with Roti) and much more!
  • Yam Pla Salmon  Lae Kai Pla (Norwegian Salmon & Roe Salad Spiced Up with a Tangy Mint & Coriander Dressing)
  • And much more !

 


About Chef Cyril


Cyril Mougin started his career in Lyon, the capital of French gastronomy. After a trip to Thailand, Cyril was amazed by the possibilities of culinary creations. Settled down since 7 years in Thailand and rich of these years spent among Thai people, he will host you at his Chef’s Table and he will share with you his passion.

Chef’s Table in Phuket – Price & Conditions:

  •  THB 999 ++/ person
  • Chef’s Table is available for groups from 4 to 6 guests
  • Advance reservation is required

Chef’s table in Phuket is available on Friday from 7 pm to 10 pm at TAI restaurant, Novotel Phuket Karon Beach Resort & Spa. For reservation and inquiries, please contact us at +66 76 358 666 or email H8825-RE@accor.com.

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